You are here

Pork And Potato Bake

Easy.Home.Entertainemnt.with.C's picture
Ingredients
  Pork chops 6
  Seasoned salt 1
  Cream of celery soup 1 Can (10 oz)
  Milk 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Pepper 1⁄2 Teaspoon
  Seasoned salt 1⁄2 Teaspoon
  Frozen hash brown potatoes 24 Ounce, thawed (1 Package)
  Cheddar cheese 4 Ounce, shredded (1 Cup)
  Canned french fried onions 3 Ounce
Directions

Preheat the oven to 350 degrees.
Brown the chops in a skillet lightly greased with vegetable oil, sprinkling the chops with seasoned salt.
Remove from heat.
Combine the soup, milk, sour cream, pepper and the 1/2 teaspoon seasoned salt in a large bowl.
Stir in the potatoes, 1/2 cup of the cheese and half the French-fried onions.
Spoon into a 9xl3 inch baking dish.
Arrange the pork chops over the sour cream mixture.
Bake, covered, for 1 1/2 hours.
Top with the remaining cheese and onions.
Bake, uncovered, for 5 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Party
Servings: 
6

Rate It

Your rating: None
4.06389
Average: 4.1 (18 votes)