Roasted Medley Of Vegetables
|Potatoes||2 , cut into pieces|
|Carrots||2 , sliced|
|Broccoli||1 , cut into pieces|
|Onion||1 , cut in rings|
|Low salt seasoning||To Taste|
|Freshly ground pepper||To Taste|
|Olive oil||2 Tablespoon|
1) In a large ovenproof dish, place the vegetables and sprinkle a little seasoning, salt and pepper. Drizzle with the olive oil and hand toss all the vegetables.
2) Cover with a foil and place the vegetables in a preheated oven at 425 Degree F for 25 minutes, stir and then roast further for another 15-20 minutes.
3) Remove and serve in the nice serving plates.
Please see video
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