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Stuffed Drumsticks Napoli

Chicken.delights's picture
  Chicken drumsticks with thighs 8
  Salami piece 1
  Flour 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Paprika 1 Teaspoon
  Oregano 1 Teaspoon, crumbled
  Pepper 1⁄8 Teaspoon
  Vegetable oil 1⁄2 Cup (8 tbs)

Cut through chicken legs at joints to separate drumsticks and thighs, then cut an opening along bone of each drumstick and in meaty part of each thigh to make a pocket for a salami slice.
Cut salami into 16 strips; stuff 1 strip into each piece of chicken.
Shake pieces, a few at a time, in mixture of flour, salt, paprika, oregano and pepper in a paper bag to coat evenly.
Cook pieces slowly in vegetable oil in a large frying pan 20 minutes; turn; cover loosely.
Cook 20 minutes longer, or until tender and crisply golden.
Serve warm or cold.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2987 Calories from Fat 1463

% Daily Value*

Total Fat 164 g253.1%

Saturated Fat 28.6 g143%

Trans Fat 1.3 g

Cholesterol 1115.2 mg371.7%

Sodium 5349.4 mg222.9%

Total Carbohydrates 54 g17.9%

Dietary Fiber 5.7 g22.9%

Sugars 0.9 g

Protein 307 g614.5%

Vitamin A 76.1% Vitamin C 86.9%

Calcium 25.8% Iron 117.5%

*Based on a 2000 Calorie diet

Stuffed Drumsticks Napoli Recipe