Stuffed Drumsticks Napoli
|Chicken drumsticks with thighs||8|
|Flour||1⁄2 Cup (8 tbs)|
|Oregano||1 Teaspoon, crumbled|
|Vegetable oil||1⁄2 Cup (8 tbs)|
Cut through chicken legs at joints to separate drumsticks and thighs, then cut an opening along bone of each drumstick and in meaty part of each thigh to make a pocket for a salami slice.
Cut salami into 16 strips; stuff 1 strip into each piece of chicken.
Shake pieces, a few at a time, in mixture of flour, salt, paprika, oregano and pepper in a paper bag to coat evenly.
Cook pieces slowly in vegetable oil in a large frying pan 20 minutes; turn; cover loosely.
Cook 20 minutes longer, or until tender and crisply golden.
Serve warm or cold.
Serving size: Complete recipe
Calories 2987 Calories from Fat 1463
% Daily Value*
Total Fat 164 g253.1%
Saturated Fat 28.6 g143%
Trans Fat 1.3 g
Cholesterol 1115.2 mg371.7%
Sodium 5349.4 mg222.9%
Total Carbohydrates 54 g17.9%
Dietary Fiber 5.7 g22.9%
Sugars 0.9 g
Protein 307 g614.5%
Vitamin A 76.1% Vitamin C 86.9%
Calcium 25.8% Iron 117.5%
*Based on a 2000 Calorie diet