Ham Potato Bake
|Canned sliced potatoes||32 Ounce, drained|
|Carrots||1 Cup (16 tbs), shredded (2 Units)|
|Fully cooked ham||1 1⁄2 Cup (24 tbs), cubed|
|Condensed cream of mushroom soup||10 3⁄4 Ounce|
|Shredded sharp process american cheese||1 Cup (16 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Instant minced onion||1 Tablespoon|
|Soft bread crumbs||1 Cup (16 tbs)|
|Butter/Margarine||1 Tablespoon, melted|
Preheat oven to 350Â°.
Place half the potatoes and half the carrots in 2 quart casserole.
Combine ham, soup, 1/2 cup of the cheese, milk, onion, and pepper.
Pour half of the soup mixture over the potatoes.
Combine crumbs, remaining cheese, and butter; sprinkle over the casserole.
Bake at 350Â° till heated through, about 45 minutes.
Serves 4 to 6.
Calories 350 Calories from Fat 87
% Daily Value*
Total Fat 16 g24.1%
Saturated Fat 8 g40.2%
Trans Fat 0 g
Cholesterol 56 mg18.7%
Sodium 413 mg17.2%
Total Carbohydrates 34 g11.4%
Dietary Fiber 4.7 g18.9%
Sugars 3.8 g
Protein 17 g33.6%
Vitamin A 72.9% Vitamin C 15.1%
Calcium 20.4% Iron 34.3%
*Based on a 2000 Calorie diet