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Ham Potato Bake

Ham Potato Bake is something you gotta sure. I just love the potatoes and ham and it goes without saying that this Ham Potato Bake is one of my favorites. Just check out the recipe of the juicy and yummy Ham Potato Bake listed here.
  Canned sliced potatoes 32 Ounce, drained
  Carrots 1 Cup (16 tbs), shredded (2 Units)
  Fully cooked ham 1 1⁄2 Cup (24 tbs), cubed
  Condensed cream of mushroom soup 10 3⁄4 Ounce
  Shredded sharp process american cheese 1 Cup (16 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Instant minced onion 1 Tablespoon
  Pepper 1⁄8 Teaspoon
  Soft bread crumbs 1 Cup (16 tbs)
  Butter/Margarine 1 Tablespoon, melted

Preheat oven to 350°.
Place half the potatoes and half the carrots in 2 quart casserole.
Combine ham, soup, 1/2 cup of the cheese, milk, onion, and pepper.
Pour half of the soup mixture over the potatoes.
Repeat layers.
Combine crumbs, remaining cheese, and butter; sprinkle over the casserole.
Bake at 350° till heated through, about 45 minutes.
Serves 4 to 6.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 350 Calories from Fat 87

% Daily Value*

Total Fat 16 g24.1%

Saturated Fat 8 g40.2%

Trans Fat 0 g

Cholesterol 56 mg18.7%

Sodium 413 mg17.2%

Total Carbohydrates 34 g11.4%

Dietary Fiber 4.7 g18.9%

Sugars 3.8 g

Protein 17 g33.6%

Vitamin A 72.9% Vitamin C 15.1%

Calcium 20.4% Iron 34.3%

*Based on a 2000 Calorie diet

Ham Potato Bake Recipe