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Lima Beans, Catalan Style

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Ingredients
  Garlic flavored sausage 1 Pound, cut in 2 inch pieces
  Chopped green onions 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), minced
  Butter/Margarine 2 Tablespoon
  Condensed cream of celery soup 1 Can (10 oz)
  Water 1⁄4 Cup (4 tbs)
  Bay leaf 1 Small
  Cayenne 1 1⁄2 Dash
  Pepper 1
  Frozen baby lima beans 10 Ounce (1 Package)
  Chopped tomatoes 1 Cup (16 tbs)
  Lemon slices 5
Directions

Brown sausage.
Cook green onions with garlic in butter in a large saucepan until tender.
Blend in soup, water, bay leaf, cayenne and lima beans; bring to a boil.
Reduce heat; cover and cook over low heat 15 minutes.
Add tomatoes; cook 5 minutes longer, or until done, stirring occasionally.
Remove bay leaf; garnish with lemon slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Catalan
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Quick

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2196 Calories from Fat 1359

% Daily Value*

Total Fat 151 g232.9%

Saturated Fat 55.7 g278.6%

Trans Fat 1 g

Cholesterol 402.4 mg134.1%

Sodium 4190.6 mg174.6%

Total Carbohydrates 117 g39%

Dietary Fiber 25.5 g102%

Sugars 10.6 g

Protein 96 g192.6%

Vitamin A 115.2% Vitamin C 169.7%

Calcium 47.2% Iron 75.5%

*Based on a 2000 Calorie diet

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Lima Beans, Catalan Style Recipe