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Grilled Vegetables

Marley's picture
Grilled vegetables are a delight to prepare and serve in the summer! Made with asorted veggies like zucchini, peppers, onions and mushrooms dressed with lemon juice and brown sugar vinaigrette dressing, the grilled vegetables are awesome with either fish or meat or with soups.
Ingredients
  Lemon juice 2 Tablespoon
  Water 2 Tablespoon
  Brown sugar 1 Tablespoon
  Balsamic vinegar 4 Teaspoon
  Garlic 1 Teaspoon, crushed
  Olive oil 2 Tablespoon
  Zucchini 1 Medium
  Pepper red 1
  Yellow pepper To Taste
  Green pepper 1
  Red onion 1
  Mushrooms 12 Large
  Salt To Taste
  Pepper To Taste
Directions

Veggies: Cut all vegetables, except mushrooms, into 2 inch chunks.
Thread onto skewers.
Dressing: Mix ingredients; pour into dish large enough to hold skewers.
Add skewers to dressing, marinate for 20 minutes, turning often.
Grill vegetables until tender, basting with dressing and rotating often, about 15 minutes.
Remove vegetables from skewers.
Toss with remaining dressing.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Vegetable

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