You are here

Grilled Vegetables

Marley's picture
Grilled vegetables are a delight to prepare and serve in the summer! Made with asorted veggies like zucchini, peppers, onions and mushrooms dressed with lemon juice and brown sugar vinaigrette dressing, the grilled vegetables are awesome with either fish or meat or with soups.
  Lemon juice 2 Tablespoon
  Water 2 Tablespoon
  Brown sugar 1 Tablespoon
  Balsamic vinegar 4 Teaspoon
  Garlic 1 Teaspoon, crushed
  Olive oil 2 Tablespoon
  Zucchini 1 Medium
  Pepper red 1
  Yellow pepper To Taste
  Green pepper 1
  Red onion 1
  Mushrooms 12 Large
  Salt To Taste
  Pepper To Taste

Veggies: Cut all vegetables, except mushrooms, into 2 inch chunks.
Thread onto skewers.
Dressing: Mix ingredients; pour into dish large enough to hold skewers.
Add skewers to dressing, marinate for 20 minutes, turning often.
Grill vegetables until tender, basting with dressing and rotating often, about 15 minutes.
Remove vegetables from skewers.
Toss with remaining dressing.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 568 Calories from Fat 282

% Daily Value*

Total Fat 32 g49.2%

Saturated Fat 4.5 g22.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 443.6 mg18.5%

Total Carbohydrates 65 g21.6%

Dietary Fiber 12.9 g51.5%

Sugars 44.8 g

Protein 15 g30.2%

Vitamin A 97.4% Vitamin C 571.6%

Calcium 10.3% Iron 19.2%

*Based on a 2000 Calorie diet

Grilled Vegetables Recipe