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Red Hot Potato Scallop

Chef.at.Home's picture
Ingredients
  Onions 2 , sliced
  Hot dogs 8 , cut in bite-size pieces
  Diced celery 1⁄2 Cup (8 tbs)
  Carrots 3 , sliced
  Diced peeled potato 3 Cup (48 tbs)
  Brown sugar 1 Tablespoon
  Dry mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Canned tomato soup 10 Ounce (1 Can Of 10 Ounce)
  Water 1 Cup (16 tbs)
Directions

Combine the onions, hot dogs, celery, carrots and potatoes in a large casserole and mix gently.
Sprinkle with brown sugar.
Combine the mustard, salt, soup and water in a bowl and whisk to blend.
Pour evenly over the hot dog mixture.
Bake, covered, at 350 degrees for 1 1/2 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1903 Calories from Fat 1103

% Daily Value*

Total Fat 123 g189.3%

Saturated Fat 50.3 g251.3%

Trans Fat 0 g

Cholesterol 224 mg74.7%

Sodium 6089.5 mg253.7%

Total Carbohydrates 144 g48%

Dietary Fiber 18.9 g75.4%

Sugars 54 g

Protein 59 g118.8%

Vitamin A 627.8% Vitamin C 84.7%

Calcium 21.3% Iron 63.4%

*Based on a 2000 Calorie diet

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Red Hot Potato Scallop Recipe