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Drumstick Bake

Chicken.delights's picture
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Potato chips 400 Gram (Barbecue Flavor)
  Undiluted evaporated milk 1⁄3 Cup (5.33 tbs)
  Chicken drumsticks 12
  Macaroni with cheese sauce 2 Can (20 oz)
  Spaghetti with tomato sauce 1 Can (10 oz)
  Instant minced onion 1 Tablespoon
  Tomato 1 Large, cut into 6 wedges

Melt butter or margarine in a jelly roll pan.
Crush potato chips coarsely. (Tip: Leave chips in bag and simply squeeze it with your hands.)
Slit bag; spread open.
Pour milk into a shallow dish.
Dip drumsticks, 1 at a time, into milk, then roll in potato chips to coat well all over; place in a single layer in butter in pan.
Bake in hot oven (425°) 25 minutes; spoon drippings in pan over chicken.
Bake 25 minutes longer, or until tender.
While chicken bakes, mix macaroni, spaghetti and onion in a 12 cup baking dish; cover.
Heat in oven with chicken 20 minutes, or until bubbly.
To serve, arrange drumsticks, spoke fashion, over macaroni mixture in dish; place tomato wedges in a circle in center.
Garnish with parsley, if you wish.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6440 Calories from Fat 2971

% Daily Value*

Total Fat 335 g516.1%

Saturated Fat 128.9 g644.7%

Trans Fat 0.8 g

Cholesterol 960 mg320%

Sodium 7873.8 mg328.1%

Total Carbohydrates 553 g184.2%

Dietary Fiber 35.5 g142.1%

Sugars 40.1 g

Protein 289 g577.1%

Vitamin A 151.9% Vitamin C 215.2%

Calcium 126% Iron 162.3%

*Based on a 2000 Calorie diet


Drumstick Bake Recipe