Banana-Sweet Potato Bake
|Cooked mashed sweet potatoes/Cooked mashed squash||1 Cup (16 tbs)|
|Water||1 Cup (16 tbs)|
|Nonfat dry milk solids||1⁄2 Cup (8 tbs) (Instant Variety)|
|Ground ginger||1⁄2 Teaspoon|
|Dark rum||2 Tablespoon|
|Custard sauce||1 Cup (16 tbs)|
Puree sweet potato, bananas, water, milk solids, egg yolks, honey, ginger, and rum in a food processor or blender.
Pour into a mixing bowl.
Beat 4 egg whites until stiff but not dry peaks form.
Fold into sweet potato mixture.
Spoon into a lightly oiled 9x5x2 inch baking dish.
Bake at 325Â°F 45 minutes.
Serve at room temperature, or refrigerate and serve cold.
Cut into slices.
Serve with custard sauce.