Italian Potato Salad (Insalata Di Patate)
|Potatoes||2 Medium, boiled, peeled and diced|
|Chopped celery||1⁄3 Cup (5.33 tbs)|
|Diced pared cucumber||1⁄2 Cup (8 tbs)|
|Chopped ripe olives||1⁄2 Cup (8 tbs)|
|Minced onion||2 Tablespoon|
|Italian dressing||3⁄4 Cup (12 tbs)|
Lightly toss together the potatoes, celery, cucumber, olives, and onion.
With a fork, thoroughly but carefully blend in the dressing mixed with oregano.
Cover the salad.
Chill about 1 hour before serving.
Serving size: Complete recipe
Calories 1027 Calories from Fat 506
% Daily Value*
Total Fat 58 g88.9%
Saturated Fat 8.9 g44.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3617.9 mg150.7%
Total Carbohydrates 121 g40.2%
Dietary Fiber 12.2 g48.8%
Sugars 18.5 g
Protein 9 g18.7%
Vitamin A 13.9% Vitamin C 118.1%
Calcium 16.8% Iron 40.9%
*Based on a 2000 Calorie diet