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Aunt Carrie's Carrot Cake

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Ingredients
  Sugar 2 Cup (32 tbs)
  Vegetable oil 1 1⁄2 Cup (24 tbs)
  Flour 2 1⁄4 Cup (36 tbs)
  Eggs 4
  Baking soda 2 Teaspoon
  Cinnamon 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Grated carrots 2 1⁄2 Cup (40 tbs) (Not Packed)
  Chopped pecans 1⁄2 Cup (8 tbs)
  Maple cream cheese 1 Tablespoon (Or As Required)
Directions

Beat the sugar, vegetable oil, flour and eggs in a large bowl until smooth.
Add the baking soda, cinnamon and salt; mix well.
Stir in the carrots and pecans.
Spread in a greased and floured 9x13 inch cake pan.
Bake at 350 degrees for 50 minutes or until cake tests done.
Frost the cooled cake with Maple Cream Cheese Frosting.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cake

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6358 Calories from Fat 3507

% Daily Value*

Total Fat 399 g613.2%

Saturated Fat 54 g269.9%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 4168.1 mg173.7%

Total Carbohydrates 663 g220.9%

Dietary Fiber 25.8 g103.1%

Sugars 421 g

Protein 63 g126.4%

Vitamin A 20.7% Vitamin C 1.7%

Calcium 29.3% Iron 106.4%

*Based on a 2000 Calorie diet

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Aunt Carrie's Carrot Cake Recipe