You are here

Aunt Carrie's Carrot Cake

Chef.at.Home's picture
<p><a href="https://www.flickr.com/photos/nathan_y/9623603655/">https://www.flickr.com/photos/nathan_y/9623603655/</a></p>
Ingredients
  Sugar 2 Cup (32 tbs)
  Vegetable oil 1 1⁄2 Cup (24 tbs)
  Flour 2 1⁄4 Cup (36 tbs)
  Eggs 4
  Baking soda 2 Teaspoon
  Cinnamon 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Grated carrots 2 1⁄2 Cup (40 tbs) (Not Packed)
  Chopped pecans 1⁄2 Cup (8 tbs)
  Maple cream cheese 1 Tablespoon (Or As Required)
Directions

Beat the sugar, vegetable oil, flour and eggs in a large bowl until smooth.
Add the baking soda, cinnamon and salt; mix well.
Stir in the carrots and pecans.
Spread in a greased and floured 9x13 inch cake pan.
Bake at 350 degrees for 50 minutes or until cake tests done.
Frost the cooled cake with Maple Cream Cheese Frosting.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cake

Rate It

Your rating: None
4.315625
Average: 4.3 (16 votes)