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Aunt Carrie's Carrot Cake's picture
  Sugar 2 Cup (32 tbs)
  Vegetable oil 1 1⁄2 Cup (24 tbs)
  Flour 2 1⁄4 Cup (36 tbs)
  Eggs 4
  Baking soda 2 Teaspoon
  Cinnamon 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Grated carrots 2 1⁄2 Cup (40 tbs) (Not Packed)
  Chopped pecans 1⁄2 Cup (8 tbs)
  Maple cream cheese 1 Tablespoon (Or As Required)

Beat the sugar, vegetable oil, flour and eggs in a large bowl until smooth.
Add the baking soda, cinnamon and salt; mix well.
Stir in the carrots and pecans.
Spread in a greased and floured 9x13 inch cake pan.
Bake at 350 degrees for 50 minutes or until cake tests done.
Frost the cooled cake with Maple Cream Cheese Frosting.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6358 Calories from Fat 3507

% Daily Value*

Total Fat 399 g613.2%

Saturated Fat 54 g269.9%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 4168.1 mg173.7%

Total Carbohydrates 663 g220.9%

Dietary Fiber 25.8 g103.1%

Sugars 421 g

Protein 63 g126.4%

Vitamin A 20.7% Vitamin C 1.7%

Calcium 29.3% Iron 106.4%

*Based on a 2000 Calorie diet

Aunt Carrie's Carrot Cake Recipe