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Sweet Potato Crunch

Marley's picture
The sweet potato crunch is a cooked baked potato preparation made with sweet potatoes. One of my favorite sweet potatoes bake, this recipe is made bu whipping the cooked potatoes along with vanilla and cinnamon for flavor. Topped with four and nut mix, the sweet potato crunch is delicious and a perfect meal accompaniment.
Ingredients
  Sweet potatoes 6 Medium
  Eggs 3
  Butter 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Cinnamon 1 Teaspoon
  Vanilla 1 Teaspoon
  Brown sugar 1⁄2 Cup (8 tbs)
  Flour 3 Teaspoon
  Pecans 1⁄2 Cup (8 tbs), chopped
Directions

Peel and cook potatoes.
Whip potatoes.
Add remaining ingredients, mix well and put in an ovenproof casserole.
Topping: Put ingredients in a skillet and stir until well mixed.
Spread over potatoes and bake at 350°F for 30 to 45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked

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Your rating: None
4.37
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2684 Calories from Fat 932

% Daily Value*

Total Fat 108 g166.1%

Saturated Fat 37.8 g188.8%

Trans Fat 0 g

Cholesterol 755.4 mg251.8%

Sodium 1196.9 mg49.9%

Total Carbohydrates 407 g135.8%

Dietary Fiber 36.3 g145.2%

Sugars 242.1 g

Protein 41 g82.4%

Vitamin A 2597.1% Vitamin C 37.5%

Calcium 46.3% Iron 61.2%

*Based on a 2000 Calorie diet

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Sweet Potato Crunch Recipe