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Sweet Potato Crunch

Marley's picture
The sweet potato crunch is a cooked baked potato preparation made with sweet potatoes. One of my favorite sweet potatoes bake, this recipe is made bu whipping the cooked potatoes along with vanilla and cinnamon for flavor. Topped with four and nut mix, the sweet potato crunch is delicious and a perfect meal accompaniment.
Ingredients
  Sweet potatoes 6 Medium
  Eggs 3
  Butter 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Cinnamon 1 Teaspoon
  Vanilla 1 Teaspoon
  Brown sugar 1⁄2 Cup (8 tbs)
  Flour 3 Teaspoon
  Pecans 1⁄2 Cup (8 tbs), chopped
Directions

Peel and cook potatoes.
Whip potatoes.
Add remaining ingredients, mix well and put in an ovenproof casserole.
Topping: Put ingredients in a skillet and stir until well mixed.
Spread over potatoes and bake at 350°F for 30 to 45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked

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4.37
Average: 4.4 (15 votes)