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Vegetable Platter Vinaigrette

Gourmet.station's picture
Ingredients
  Fresh green beans 1 Pound
  Cauliflower head 1 Small
  Chicken stock 1⁄4 Cup (4 tbs)
  Vinaigrette dressing 1 Cup (16 tbs)
  Cherry tomatoes 1 Pint, halved
  Salt To Taste
  Freshly ground pepper To Taste
  Red onion 1 Medium, thinly sliced
Directions

Steam green beans and whole cauliflower in separate covered saucepans in 1 inch of stock until tender (about 15 minutes).
Drain.
Mix beans with 1/2 cup dressing and refrigerate covered 3 hours, stirring occasionally.
Refrigerate cauliflower.
Mix cherry tomatoes with 1/2 cup dressing; refrigerate covered 3 hours, stirring occasionally.
Drain beans and tomatoes; reserve dressing.
Place cauliflower in center of a platter; arrange beans and tomatoes around cauliflower.
Sprinkle vegetables lightly with salt and pepper.
Arrange onion slices over beans and tomatoes.
Cut cauliflower into wedges to serve.
Pass reserved dressing.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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