Golden Baked Potatoes
|Cornflake crumbs||1⁄2 Cup (8 tbs)|
|Potatoes||6 Medium, pared|
|Butter/Margarine||2 Tablespoon, melted|
Heat oven to 375Â°.
Mix cornflake crumbs and salt.
Brush potatoes with butter, then coat with crumbs.
Arrange in ungreased baking pan, 9x9x2 inches.
Bake uncovered 1 hour.
(To serve immediately, bake until potatoes are tender, 15 minutes longer.) Cover and refrigerate.
35 minutes before serving, heat oven to 375Â°.
Bake Golden Baked Potatoes uncovered until tender, 25 minutes.
Calories 246 Calories from Fat 37
% Daily Value*
Total Fat 4 g6.5%
Saturated Fat 2.6 g13.1%
Trans Fat 0 g
Cholesterol 10.8 mg3.6%
Sodium 487.8 mg20.3%
Total Carbohydrates 50 g16.8%
Dietary Fiber 4.6 g18.3%
Sugars 2.9 g
Protein 5 g10.2%
Vitamin A 10.3% Vitamin C 64.5%
Calcium 2.2% Iron 41.7%
*Based on a 2000 Calorie diet