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Rose Syllabub & Sugared Strawberry

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The rose syllabub with sugared strawberries is an easy to prepare dessert and is really sweet and flavorful. Prepared with rose syrup and whipped cream chilled and poured over the sugared strawberries, with a sprinkling of lime zest, this dessert is beast served cold.
Ingredients
  Rose wine 125 Milliliter
  Golden caster sugar 50 Gram
  Lime 1 1⁄4 , finely grated zest and juiced
  Double cream 284 Milliliter
  Strawberries 700 Gram
  Golden caster sugar 3 Tablespoon
  Rose wine 375 Milliliter
Directions

For the syllabub, put the wine, sugar, lime zest and juice in a bowl and chill for 1 hr.
1 About 45 mins before serving, halve any big strawberries and keep the smaller ones whole.
Scatter them in a bowl and sprinkle over the sugar.
Let them sit for 30 mins to release their flavoursome juices.
Pour over the wine and leave for 10-15 mins.
Half whip the cream for the syllabub, then gradually pour in the chilled wine mix, continuing to beat as you go, until you have a softly whipped creamy mixture that holds its shape enough to be spoonable.
Serve the strawberries and their boozy juice in bowls topped with a spoonful of syllabub, and scatter over a little lime zest.

Recipe Summary

Cuisine: 
European
Course: 
Dessert

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