Refreshing Rhubarb Dessert
|Margarine/Butter||1⁄2 Cup (8 tbs)|
|Rolled oats||1 Cup (16 tbs)|
|All purpose flour||3⁄4 Cup (12 tbs)|
|Packed brown sugar||2⁄3 Cup (10.67 tbs)|
|Ground cinnamon||1 Teaspoon|
|Sliced rhubarb||4 Cup (64 tbs)|
|Granulated sugar||1 Cup (16 tbs)|
|Orange juice||3⁄4 Cup (12 tbs)|
Microwave margarine uncovered in round baking dish, 8 x 1 1/2 inches, until melted, 30 seconds to 1 minute.
Stir in rolled oats, flour, brown sugar and cinnamon.
Microwave un covered 1 minute; stir.
Microwave uncovered until well coated, 1 to 1 1/2 minutes.
Reserve half of the oat mixture; press remaining mixture firmly and evenly in baking dish.
Mix granulated sugar, orange juice and corn starch in 4 cup glass measure.
Microwave 1 minute; stir.
Microwave to boiling, 1 to 2 minutes.
Pour over rhubarb.
Sprinkle with reserved oat mixture.
Microwave uncovered until rhubarb is tender, 7 to 8 minutes; cool.