This vegetbale combination recipe is a healthy recipe with cooked cauliflower and spinach. Toosed with butter and lemon juice, this simple crispy cauliflower and spinach vegetable combo is great to be served as a side in a meal.
|Frozen cauliflower||10 Ounce (1 Package)|
|Frozen chopped spinach||10 Ounce (1 Package)|
|Lemon juice||1 Tablespoon|
Cook cauliflower and spinach separately as directed on packages; drain.
Toss cauliflower with spinach; stir in butter and lemon juice.
Garnish with lemon slices.