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Carrot Cake

Delicious carrot cake...so easy to make.
Ingredients
  Carrots 3 Cup (48 tbs), grated
  Water 1 Cup (16 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Cinnamon 2 Teaspoon
  All spice 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
  Whole wheat flour 2 Cup (32 tbs)
  Baking soda 1 1⁄2 Teaspoon
Directions

GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.

MAKING
2. In a large bowl, mix together the grated carrots, water, oil, sugar, cinnamon, all spice, salt and raisins.
3. In another bowl, mix together whole wheat flour and baking soda.
4. Combine the ingredients of both the bowls together.
5. Grease a baking tray with oil.
6. Pour the mix into the baking tray.
7. Pop into the oven for 50 minutes.

SERVING
8. Slice, plate and serve.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
European
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Ingredient: 
Carrot
Preparation Time: 
20 Minutes
Cook Time: 
50 Minutes
Ready In: 
70 Minutes
Servings: 
8

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Your rating: None
4.05
Average: 4.1 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 393 Calories from Fat 134

% Daily Value*

Total Fat 15 g23.4%

Saturated Fat 2 g10.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 414.7 mg17.3%

Total Carbohydrates 64 g21.3%

Dietary Fiber 6.7 g26.6%

Sugars 34.1 g

Protein 5 g10.7%

Vitamin A 160.6% Vitamin C 6%

Calcium 5.4% Iron 10.1%

*Based on a 2000 Calorie diet

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