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Carrot Cake

Delicious carrot cake...so easy to make.
Ingredients
  Carrots 3 Cup (48 tbs), grated
  Water 1 Cup (16 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Cinnamon 2 Teaspoon
  All spice 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
  Whole wheat flour 2 Cup (32 tbs)
  Baking soda 1 1⁄2 Teaspoon
Directions

GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.

MAKING
2. In a large bowl, mix together the grated carrots, water, oil, sugar, cinnamon, all spice, salt and raisins.
3. In another bowl, mix together whole wheat flour and baking soda.
4. Combine the ingredients of both the bowls together.
5. Grease a baking tray with oil.
6. Pour the mix into the baking tray.
7. Pop into the oven for 50 minutes.

SERVING
8. Slice, plate and serve.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
European
Preparation Time: 
20 Minutes
Cook Time: 
50 Minutes
Ready In: 
70 Minutes
Servings: 
8

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