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Cheesy Vegetable Loaf

Microwaverina's picture
Adapted from Sharp Microwave and Convection Cookbook.
Ingredients
  Whole meal breadcrumbs 1 Cup (16 tbs)
  Carrot 1 Medium, grated
  Zucchini 1 Medium, grated
  Potato 1 Medium, grated
  Leek 1 , sliced
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
  Bacon rashers 4 , chopped
  Chopped parsley 1 Tablespoon
  Eggs 3 , lightly beaten
  Grated cheese 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 180°C.
Combine all ingredients.
Mix well.
Pour into a greased loaf tin and sprinkle with extra cheese.
Bake on Low Rack for 10-15 minutes on LOW MIX/BAKE 180°C.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
6

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 212 Calories from Fat 86

% Daily Value*

Total Fat 10 g15%

Saturated Fat 4.6 g23%

Trans Fat 0 g

Cholesterol 120.4 mg40.1%

Sodium 205.8 mg8.6%

Total Carbohydrates 19 g6.4%

Dietary Fiber 2.9 g11.5%

Sugars 2.8 g

Protein 13 g25.7%

Vitamin A 54.9% Vitamin C 30.3%

Calcium 17.1% Iron 9.1%

*Based on a 2000 Calorie diet

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Cheesy Vegetable Loaf Recipe