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Tarragon Chicken And Vegetables

Tarragon Chicken and Vegetables is a delicious recipe that is simply easy-to-prepare. Once you have this recipe, I am sure you will always crave for it.
Ingredients
  Carrot 1 , chopped
  Onion 1 , chopped
  Butter 1 Tablespoon
  Broiler fryer/Chicken breasts 1 , cut up (About 3 Pounds)
  Small whole mushrooms 1⁄2 Pound
  Dry white wine 3⁄4 Cup (12 tbs)
  Chicken broth 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Tarragon 1 Teaspoon
  Small boiling onions/1 package of 10 ounces frozen boiling onions thawed 3⁄4 Pound, peeled and parboiled
Directions

Using a large dutch oven or flame proof casserole, saute carrot and onion in butter until glazed; push to the sides of the pan.
Add chicken pieces and brown on all sides.
Add mushrooms to pan and saute quickly in drippings.
Add wine, broth, salt, tarragon, and onions.
Bake in a 375° oven for 45 minutes or until chicken is just tender, basting once or twice with pan juices.
Contains about 250 to 300 calories per serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Healthy
Servings: 
6

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Average: 4.2 (16 votes)