Oven-Fried Sweet Potatoes
|Sweet potatoes||4 Medium (Peeled)|
|Olive oil||1 Tablespoon|
|Chopped parsley||1 Tablespoon|
|Grated orange rind||1 Teaspoon|
|Garlic||1 Clove (5 gm), minced|
Preheat oven to 400Â°.
Combine first 4 ingredients in a large bowl, and toss gently to coat.
Arrange sweet potato slices in a single layer on a large baking sheet coated with cooking spray.
Bake at 400Â° for 30 minutes or until tender, turning potato slices after 15 minutes.
Combine parsley, orange rind, and garlic in a small bowl; stir well.
Sprinkle parsley mixture over sweet potato slices.