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Hot Vegetable Relishes

Magical.Palate's picture
Ingredients
  Canned carrots 16 Ounce
  Celery stalks 2 , cut into 0.25 inch diagonal slices
  Sweet pickle sticks 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
Directions

Mix carrots (with liquid), celery, pickle sticks and salt in saucepan; heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Servings: 
4

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4.14375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 71 Calories from Fat 3

% Daily Value*

Total Fat 0.39 g0.6%

Saturated Fat 0.07 g0.33%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 549.2 mg22.9%

Total Carbohydrates 17 g5.8%

Dietary Fiber 2.4 g9.4%

Sugars 11.9 g

Protein 0.97 g1.9%

Vitamin A 262.4% Vitamin C 6.6%

Calcium 3.7% Iron 5.7%

*Based on a 2000 Calorie diet

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Hot Vegetable Relishes Recipe