Hot Vegetable Relishes
20 Jun 2009
|Canned carrots||16 Ounce|
|Celery stalks||2 , cut into 0.25 inch diagonal slices|
|Sweet pickle sticks||1⁄2 Cup (8 tbs)|
Mix carrots (with liquid), celery, pickle sticks and salt in saucepan; heat through.
Hot Vegetable Relishes Recipe