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Maple-Roasted Quince And Sweet Potatoes

Maple-Roasted Quince And Sweet Potatoes! If you were looking for a filling and delicious vegetable dish, then this is your lucky day. The Maple-Roasted Quince And Sweet Potatoes is simply one of the best vegetable dishes I have come acrossI have ever tasted. Try this Maple-Roasted Quince And Sweet Potatoes recipe for yourself.
  Quinces 1 Pound, peeled, cored ,cut into 0.5 inch cubes
  Red skinned sweet potato 12 Ounce, peeled, cut into 0.5 inch cubes (Yam)
  Skinned sweet potato 12 Ounce, peeled, cut into 0.5 inch cubes
  Kosher salt 2 Teaspoon
  Maple syrup 1⁄2 Cup (8 tbs), divided
  Chopped sage 1 Tablespoon

Position rack in center of oven; preheat to 425°F.
Spray large rimmed baking sheet with nonstick spray.
Combine next 4 ingredients and 1/4 cup maple syrup in large bowl; toss to coat.
Spread mixture in single layer on prepared baking sheet.
Roast quince and potatoes until tender and beginning to brown around edges, stirring occasionally and turning sheet around in oven halfway through roasting, about 40 minutes.
Transfer quince and potatoes to bowl.
Mix in sage and remaining 1/4 cup maple syrup.
Season with pepper.
Serve warm or at room temperature.

Recipe Summary

Side Dish

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1256 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.22 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4199.2 mg175%

Total Carbohydrates 312 g104.1%

Dietary Fiber 29.1 g116.6%

Sugars 122.2 g

Protein 13 g25.4%

Vitamin A 1946.7% Vitamin C 147%

Calcium 36.6% Iron 52.4%

*Based on a 2000 Calorie diet


Maple-Roasted Quince And Sweet Potatoes Recipe