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Fried Ham And Potato Cakes

Gadget.Cook's picture
Ingredients
  Mashed potatoes 1 Cup (16 tbs) (Instant Will Do)
  Diced cooked ham 1 Cup (16 tbs)
  Chopped parsley 1 Tablespoon
  Onion salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Flour 1 Cup (16 tbs)
  Oil 3 Tablespoon (For Frying)
Directions

Mix potatoes, ham, parsley, and seasonings.
This mixture will be able to be shaped into flat cakes.
Dip each cake into flour, be ing sure to batter both sides.
Heat oil in skillet.
Saute cakes in oil, ad ding more oil if needed.
When cakes are browned on both sides, set on a warm platter until ready to serve.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Saute
Servings: 
4

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