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Mixed Vegetable Pulao

Madhuri.Dixit's picture
The mixed vegetable pulao is a rice preparation prepared with fragrant basmati rice and vegetables. Cooked in a microwave, the mixed vegetable pulao is made with potatoes, cauliflower, peas and beans and flavored with cumin, red chilies, coriander powder and garam masala.
Ingredients
  Basmati rice 400 Gram
  Carrots 100 Gram, cut into small pieces
  Potato 100 Gram, cut into small pieces
  Cauliflower flowerets 100 Gram, cut into small pieces
  Shelled peas 100 Gram (Fresh Or Frozen)
  French beans 50 Gram, cut into small pieces
  Water 650 Milliliter
  Cumin seeds 1 Teaspoon
  Red chili powder 1 1⁄2 Teaspoon
  Garam masala powder 1 1⁄2 Teaspoon
  Coriander powder 1 Teaspoon
  Turmeric powder 1⁄4 Teaspoon
  Salt To Taste
  Oil/Ghee 3 Tablespoon
Directions

Wash and soak the rice in water for 1/2 an hour.
Drain and keep aside.
Heat oil, in a 2 litre deep dish on 100% power for 1:30 minutes.
Add the cumin seeds and microwave on 100% power for 30 seconds.
Add the rice, red chilli powder, turmeric powder, coriander powder, salt and all the vegetables and water.
Mix and microwave, partially covered (with a cling film lid) on 100% power for 12-14 minutes.
Stir once during cooking.
Allow to stand covered for 10:00 minutes before serving.

Recipe Summary

Cuisine: 
Indian
Course: 
Main Dish
Ingredient: 
Rice

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4.11316
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1 Comment

Bandole Rahul Ravindra's picture
i loved it, it was too tooo goood