Mixed Vegetable Pulao
|Basmati rice||400 Gram|
|Carrots||100 Gram, cut into small pieces|
|Potato||100 Gram, cut into small pieces|
|Cauliflower flowerets||100 Gram, cut into small pieces|
|Shelled peas||100 Gram (Fresh Or Frozen)|
|French beans||50 Gram, cut into small pieces|
|Cumin seeds||1 Teaspoon|
|Red chili powder||1 1⁄2 Teaspoon|
|Garam masala powder||1 1⁄2 Teaspoon|
|Coriander powder||1 Teaspoon|
|Turmeric powder||1⁄4 Teaspoon|
Wash and soak the rice in water for 1/2 an hour.
Drain and keep aside.
Heat oil, in a 2 litre deep dish on 100% power for 1:30 minutes.
Add the cumin seeds and microwave on 100% power for 30 seconds.
Add the rice, red chilli powder, turmeric powder, coriander powder, salt and all the vegetables and water.
Mix and microwave, partially covered (with a cling film lid) on 100% power for 12-14 minutes.
Stir once during cooking.
Allow to stand covered for 10:00 minutes before serving.