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Arbi Ki Bhujia

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Ingredients
  Arbi 1 Kilogram
  Black pepper 1⁄2 Teaspoon
  Turmeric 1 1⁄2 Teaspoon
  Ghee 3 Tablespoon
  Salt To Taste
  Red chili powder 1 Teaspoon
  Amchoor 4 Teaspoon
  Cumin powder 4 Teaspoon (White Colored)
  Coriander leaves 2 Teaspoon, chopped
Directions

GETTING READY
1 Wash the arbi well.

MAKING
2 In a pan, add water with 1 1/2 tsps salt, add in the arbi.
3 Bring to a boil.
4 When tender, remove using a slotted spoon.
5 Carefully peel the boiled arbi.
6 Gently press between your palms to remove any water.
7 In a pan, heat the ghee.
8 Deep fry the arbi until brown.
9 In the same pan, add 3 tablespoons of ghee and add in the fried arbi along with turmeric, salt, chilli powder, black pepper, coriander leaves, amchoor, white cumin powder .
10 Fry for another 2 to 3 minutes.

SERVING
11 Serve at once.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
6

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