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Sweet-Sour Cabbage Medley

Love.Food's picture
This Sweet-Sour Cabbage Medley tastes yummy ! An irresistible side course with rice or noodles, this Sweet-Sour Cabbage Medley is a desire ! Just try out and tell me if you like it ! Your suggestions are eagerly awaited !
Ingredients
  Red cabbage head 1 Pound (Small)
  Tart apple 1 Large, not pared
  Butter/Margarine 2 Tablespoon
  Onion 1 Medium, chopped (0.5 Cup)
  Red currant jelly 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Salt 1 Teaspoon
Directions

Shred cabbage.
Halve, core, and dice apple.
Melt butter or margarine in large skillet; stir in cabbage, apple onion, jelly, water, lemon juice, and salt until well blended; cover.
Heat to boiling.
Simmer, stirring occasionally, about 25 minutes, or until liquid has almost evaporated and cabbage is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Interest: 
Quick
Servings: 
4

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Your rating: None
4.089475
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 180 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.7%

Saturated Fat 3.9 g19.5%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 527.3 mg22%

Total Carbohydrates 31 g10.3%

Dietary Fiber 3.9 g15.4%

Sugars 18.7 g

Protein 2 g4.6%

Vitamin A 29.1% Vitamin C 207.7%

Calcium 8.8% Iron 5.7%

*Based on a 2000 Calorie diet

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Sweet-Sour Cabbage Medley Recipe