|Blanched almonds||75 Gram (Green Colored Ones)|
|Castor sugar||75 Gram (Use A Little Syrup)|
Dry the almonds well and grind them fine with castor sugar and a little syrup.
Keep a little almond paste for the stem.
Add green colour to the rest of the almond paste and mix well.
Roll out with a rolling pin and make leaves from it.
Decorate the corncob with leaves and a stem.
Keep it in a cool place before serving
Serving size: Complete recipe
Calories 741 Calories from Fat 318
% Daily Value*
Total Fat 38 g58.4%
Saturated Fat 2.9 g14.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 21 mg0.9%
Total Carbohydrates 90 g30%
Dietary Fiber 7.8 g31.2%
Sugars 78.7 g
Protein 16 g32.9%
Vitamin A 0.1% Vitamin C
Calcium 16.2% Iron 15.5%
*Based on a 2000 Calorie diet