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Leaves

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Ingredients
  Blanched almonds 75 Gram (Green Colored Ones)
  Castor sugar 75 Gram (Use A Little Syrup)
Directions

Dry the almonds well and grind them fine with castor sugar and a little syrup.
Keep a little almond paste for the stem.
Add green colour to the rest of the almond paste and mix well.
Roll out with a rolling pin and make leaves from it.
Decorate the corncob with leaves and a stem.
Keep it in a cool place before serving

Recipe Summary

Cuisine: 
Indian
Restriction: 
Vegetarian
Ingredient: 
Nut

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4.15769
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 741 Calories from Fat 318

% Daily Value*

Total Fat 38 g58.4%

Saturated Fat 2.9 g14.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 21 mg0.9%

Total Carbohydrates 90 g30%

Dietary Fiber 7.8 g31.2%

Sugars 78.7 g

Protein 16 g32.9%

Vitamin A 0.1% Vitamin C

Calcium 16.2% Iron 15.5%

*Based on a 2000 Calorie diet

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Leaves Recipe