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Leaves

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Ingredients
  Blanched almonds 75 Gram (Green Colored Ones)
  Castor sugar 75 Gram (Use A Little Syrup)
Directions

Dry the almonds well and grind them fine with castor sugar and a little syrup.
Keep a little almond paste for the stem.
Add green colour to the rest of the almond paste and mix well.
Roll out with a rolling pin and make leaves from it.
Decorate the corncob with leaves and a stem.
Keep it in a cool place before serving

Recipe Summary

Cuisine: 
Indian
Restriction: 
Vegetarian
Ingredient: 
Nut

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