|Blanched almonds||75 Gram (Green Colored Ones)|
|Castor sugar||75 Gram (Use A Little Syrup)|
Dry the almonds well and grind them fine with castor sugar and a little syrup.
Keep a little almond paste for the stem.
Add green colour to the rest of the almond paste and mix well.
Roll out with a rolling pin and make leaves from it.
Decorate the corncob with leaves and a stem.
Keep it in a cool place before serving