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Steamed Bitter Greens

Fat.Freedom's picture
Steamed Bitter Greens is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Steamed Bitter Greens dish; I bet you will have a huge fan following for this.
  Turnip greens 4 Ounce, trimmed
  Mustard greens 4 Ounce, trimmed
  Spinach 4 Ounce, trimmed
  Bacon strip 4 , smoked and cut into cubes
  Rice wine vinegar 1 Teaspoon

Tear the mustard greens and spinach leaves in half, the turnip greens in thirds.
Rinse thoroughly under cold running water, taking care to pick out any residual grit.
Set aside to drain.
Fill the bottom of a steamer with water and add the bacon.
Bring to a boil, taking care that the water level is not high enough to boil up through the holes in the bottom of the steamer basket.
Put the greens in the steamer basket, cover, and steam for about 3 minutes, until wilted.Toss in the vinegar before serving.

Recipe Summary

Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 56 Calories from Fat 28

% Daily Value*

Total Fat 3 g4.8%

Saturated Fat 1.2 g6%

Trans Fat 0 g

Cholesterol 3 mg1%

Sodium 170.1 mg7.1%

Total Carbohydrates 4 g1.4%

Dietary Fiber 2.6 g10.5%

Sugars 0.9 g

Protein 3 g5.5%

Vitamin A 112.7% Vitamin C 46.3%

Calcium 5.7% Iron 6.6%

*Based on a 2000 Calorie diet

Steamed Bitter Greens Recipe