Halushke (Czechoslovakian Dish) (Potato Dumplings & Cabbage)
|Potatoes||5 , grated|
|Eggs||3 , beaten|
|Flour||3 Cup (48 tbs)|
|Onions||2 , sliced|
|Cabbage head||1 , shredded|
|Butter||1⁄2 Cup (8 tbs)|
Add 3 cups flour to grated potatoes, enough to make a soft dough.
Have a pot of water boiling as for spaghetti.
Dip spoon into boiling water and drop dough by small spoonfuls into the water.
If spoon is dipped the dough will not stick to the spoon.
Cook 10 minutes, drain and rinse with hot water.
Saute' two sliced onions in 1/2 cup butter until golden brown.
Add shredded cabbage and cook until tender, about 1/2 hour.
Add salt to Halushke, then mix cabbage and Halushke together and serve hot.
Heat any leftovers in a frying pan for next meal.