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Halushke (Czechoslovakian Dish) (Potato Dumplings & Cabbage)

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Halushke (Czechoslovakian Dish) (Potato Dumplings & Cabbage) is an amazingly delicious recipe. Try thisHalushke ; I bet you will have a huge fan following for this one.
Ingredients
  Potatoes 5 , grated
  Salt 1 Tablespoon
  Eggs 3 , beaten
  Flour 3 Cup (48 tbs)
  Onions 2 , sliced
  Cabbage head 1 , shredded
  Butter 1⁄2 Cup (8 tbs)
Directions

Add 3 cups flour to grated potatoes, enough to make a soft dough.
Have a pot of water boiling as for spaghetti.
Dip spoon into boiling water and drop dough by small spoonfuls into the water.
If spoon is dipped the dough will not stick to the spoon.
Cook 10 minutes, drain and rinse with hot water.
Saute' two sliced onions in 1/2 cup butter until golden brown.
Add shredded cabbage and cook until tender, about 1/2 hour.
Add salt to Halushke, then mix cabbage and Halushke together and serve hot.
Heat any leftovers in a frying pan for next meal.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Vegetable
Interest: 
Gourmet

Rate It

Your rating: None
4.15625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3391 Calories from Fat 981

% Daily Value*

Total Fat 112 g171.5%

Saturated Fat 63.6 g317.8%

Trans Fat 0 g

Cholesterol 876.3 mg292.1%

Sodium 6204.6 mg258.5%

Total Carbohydrates 526 g175.4%

Dietary Fiber 49.3 g197.2%

Sugars 37.7 g

Protein 88 g176.4%

Vitamin A 81.2% Vitamin C 667.2%

Calcium 54.9% Iron 171.9%

*Based on a 2000 Calorie diet

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Halushke (Czechoslovakian Dish) (Potato Dumplings & Cabbage) Recipe