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Savory Baked Vegetables

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Ingredients
  Frozen mixed vegetables 10 Ounce
  Butter/Margarine 2 Tablespoon
  Water 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Dill weed 1⁄2 Teaspoon
Directions

Combine frozen mixed vegetables, butter or margarine, water, salt, and dillweed in a 4 cup baking dish; cover.
Bake in hot oven (425°) 30 minutes, or until tender, stirring once to blend seasonings

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Quick
Servings: 
6

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3.86875
Average: 3.9 (24 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 67 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.6%

Saturated Fat 2.6 g13.1%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 185.1 mg7.7%

Total Carbohydrates 7 g2.2%

Dietary Fiber 1.9 g7.8%

Sugars 0 g

Protein 2 g3.4%

Vitamin A 51% Vitamin C 8.5%

Calcium 2.1% Iron 3.6%

*Based on a 2000 Calorie diet

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Savory Baked Vegetables Recipe