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Rice, Raisin, And Herb Pilaf

Yummy Rice, Raisin, And Herb Pilaf is something that you shouldn’t miss. I love this pilaf preparation. Pamper your taste buds with this wonderful Rice, Raisin, And Herb Pilaf recipe
Ingredients
  Olive oil 1⁄4 Cup (4 tbs)
  Onions 2 1⁄2 Cup (40 tbs), chopped
  Long grain white rice 1 Cup (16 tbs)
  Chicken broth 1 1⁄2 Cup (24 tbs) (low salt)
  Golden raisins 1⁄2 Cup (8 tbs)
  Fresh lemon juice 2 Tablespoon
  Ground allspice 1⁄8 Teaspoon
  Pine nuts 1⁄2 Cup (8 tbs), toasted
  Fresh mint 1 Tablespoon, chopped
  Fresh dill 1 Tablespoon, chopped
Directions

Heat oil in large saucepan over medium heat.
Add onions and saute 10 minutes.
Mix in rice, then broth, raisins, lemon juice, and allspice.
Bring to boil.
Reduce heat to medium low, cover, and cook until rice is tender and broth is absorbed, about 20 minutes.
Mix in pine nuts, mint, and dill.
Season with salt and pepper.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice, Vegetable
Restriction: 
Vegetarian

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2058 Calories from Fat 883

% Daily Value*

Total Fat 103 g157.7%

Saturated Fat 11.4 g57.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 956.9 mg39.9%

Total Carbohydrates 268 g89.2%

Dietary Fiber 16.8 g67.1%

Sugars 70.7 g

Protein 32 g64.9%

Vitamin A 36.6% Vitamin C 107.2%

Calcium 27.3% Iron 53.5%

*Based on a 2000 Calorie diet

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Rice, Raisin, And Herb Pilaf Recipe