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Panch Mishali

hiran.biswas's picture
Authentic Bengali vegetarian dish prepared using a mix of 5 vegetables.
Ingredients
  Potato 2 Large
  Eggplant 1 Small
  Pumpkin 5 Ounce
  Cabbage 3 Ounce
  Green peas 1⁄2 Cup (8 tbs)
  Red chili 2 Large
  Green chili 5
  Salt To Taste
  Sugar 1⁄2 Teaspoon
  Milk 1 Tablespoon
  Cooking oil 2 Tablespoon
  French bean 10
  Panch phoron 1 Teaspoon
  Cilantro 4
Directions

1. Wash and cut all the vegetables into about 8 pieces.

2. Dice the whole red chilies.

3. Panch phoron is a mixture of equal quantities of Nigela, fenugreek seeds, cumin seeds, aniseed and mustard seed. Do not grind.

4. Heat oil, fry the chopped red chilies. Add the panch phoron and bay leaves and fry on low heat for about a minute.

5. Add all the vegetables and fry for a few minutes.

6. Add green chili, salt, sugar, milk and enough water to cook the vegetables. Cover the pan and simmer till the vegetables are cooked.

7. Garnish with chopped coriander leaves and serve hot with rice or puri.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Spicy
Feel: 
Rich
Method: 
Stir Fried
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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