|Button mushroom||6 , cut into four pieces|
|Bell pepper||2 , cut into bite size pieces (Red And Green)|
|Asparagus||2 , cut into small pieces|
|Broccoli||1 Small, cut into small pieces|
|French beans||8 , chopped|
|Tomato||2 Medium, cut into four pieces|
|Cooking oil||2 Tablespoon|
|Chopped onion||1 Medium|
|Chopped cilantro||1⁄2 Cup (8 tbs)|
|Coriander powder||1 Teaspoon|
|Ground pepper||1 Teaspoon|
|Chopped ginger||1⁄2 Teaspoon|
1. Heat oil and add onion and fry till light brown. Add garlic, potato, mushroom and fry for 2 to 3 minutes.
2. Add capsicum pieces, add broccoli, French beans, asparagus and baby corn and cook for 2 to 3 minutes.
3. Add coriander powder, red chili powder and salt. Fry for 5 minutes. Add tomato pieces and chopped ginger and cook for 1 to 2 minutes.
4. Garnish with chopped green coriander leaves.