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Potato, Brie, And Red Onion Quesadillas With Chipotle Honey

The.french.connection's picture
Delicious Potato, Brie, And Red Onion Quesadillas With Chipotle Honey entreats you with an explosion of lovely flavors and textures. Try this wonderful Potato, Brie, And Red Onion Quesadillas With Chipotle Honey recipe for yourself and discover the addictive taste of this dish!
Ingredients
  Honey 1⁄2 Cup (8 tbs)
  Chopped cilantro 1⁄2 Cup (8 tbs)
  Tomato paste 6 Tablespoon
  Water 2 Tablespoon
  Minced canned chipotle chiles 2 Tablespoon
  Yukon cold potatoes 1 Pound, peeled and cut into 1 inch cubes
  Brie cheese 6 Ounce, trimmed and cut into 1 inch pieces
  9 inch flour tortillas 8
  Red onion 1 Medium, halved, thinly sliced crosswise
Directions

Puree honey, cilantro, tomato paste, 2 tablespoons water, and chipotle chiles in processor until smooth.
Season chipotle honey to taste with salt and pepper.
Cook potatoes in small pot of boiling salted water until tender, about 12 minutes.
Drain.
Mash in pot until smooth.
Add Brie; mash until blended and smooth.
Season to taste with salt and pepper.
Place tortillas on work surface.
Spread 1/4, cup potato-Brie mixture over 1/2 of each tortilla.
Arrange onion slices over potato-Brie mixture, dividing equally.
Fold tortillas over.
Do ahead can be prepared 4 hours ahead.
Wrap in plastic and refrigerate.
Heat large skillet over medium-high heat; brush lightly with olive oil.
Working in batches, cook quesadillas until golden brown, about 2 minutes per side.
Serve, passing chipotle honey alongside.

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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