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Sweet Potato Filling

Fresh.n.Natural's picture
Ingredients
  Cooked sweet potatoes 1 1⁄2 Cup (24 tbs), pureed
  Honey 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  All spice 1⁄4 Teaspoon, ground
  Nutritional yeast 1 Tablespoon
  Eggs 2 , beaten
  Lemon juice 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Pecans 10
Directions

Mix all ingredients except nuts.
Turn into pie pan lined with piecrust.
Bake at 450° F. for 15 minutes, lower oven to 325° F. and bake for an additional 30 minutes.
When cool, decorate top with pecans.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1620 Calories from Fat 766

% Daily Value*

Total Fat 90 g138.8%

Saturated Fat 13.7 g68.4%

Trans Fat 0 g

Cholesterol 445.6 mg148.5%

Sodium 1338.5 mg55.8%

Total Carbohydrates 189 g62.8%

Dietary Fiber 23.2 g92.9%

Sugars 122.4 g

Protein 38 g75.9%

Vitamin A 1399.3% Vitamin C 132.6%

Calcium 53.4% Iron 44%

*Based on a 2000 Calorie diet

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Sweet Potato Filling Recipe