|Instant mashed potatoes||3 Cup (48 tbs) (Prepared)|
|Canned sliced carrots||1 Pound, drained|
|Canned cut green beans||2 Pound, drained|
|Marjoram leaf||1⁄2 Teaspoon, crumbled|
Spoon mashed potatoes into a 9 inch pie plate, building up edge to form a shell.
Place carrots in a row across middle in shell; spoon green beans on each side; sprinkle with salt, pepper and marjoram.
Dot with butter or margarine.
Cover loosely with foil.
Bake in moderate oven (375Â°) for 40 minutes, or until vegetables are hot.