Party Sweet Potatoes
|Sweet potatoes||2 Cup (32 tbs), mashed|
|Melted butter||2 Tablespoon|
|Nuts||1 Cup (16 tbs), chopped|
|Fat||(for deep frying)|
Beat the sweet potatoes until they are light and fluffy.
Add the butter and seasonings; mix well.
Last, fold in the nuts.
Shape this mixture into round balls about 2 inches in diameter.
Roll each ball in flour.
Melt fat in a medium-size skillet.
Drop the floured balls into the fat; cook them until light brown.
Put the balls that are fin ished first on a warming platter until all are cooked and ready.