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Ginger Snaps + Yams

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Ingredients
  Canned yams 30 Ounce
  Lemon juice 2 Tablespoon
  Butter 2 Tablespoon
  Brown sugar 1 Cup (16 tbs)
  Ginger snaps 12
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Drain syrup off yams and save.
Place yams in casserole dish and dot butter over them.
Add lemon juice and brown sugar.
Roll ginger snaps with rolling pin to small crumbs and then add to syrup you saved from the yams.
Add baking powder and salt.
Stir well and pour over yams.
Cover and bake approximately 30 minutes at 350 degrees.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Gourmet

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2730 Calories from Fat 568

% Daily Value*

Total Fat 64 g97.9%

Saturated Fat 23.3 g116.4%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 2650.6 mg110.4%

Total Carbohydrates 527 g175.7%

Dietary Fiber 26.3 g105.2%

Sugars 325.1 g

Protein 21 g42.6%

Vitamin A 15.1% Vitamin C 23%

Calcium 53.5% Iron 3.3%

*Based on a 2000 Calorie diet

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Ginger Snaps + Yams Recipe