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Ginger Snaps + Yams

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Ingredients
  Canned yams 30 Ounce
  Lemon juice 2 Tablespoon
  Butter 2 Tablespoon
  Brown sugar 1 Cup (16 tbs)
  Ginger snaps 12
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Drain syrup off yams and save.
Place yams in casserole dish and dot butter over them.
Add lemon juice and brown sugar.
Roll ginger snaps with rolling pin to small crumbs and then add to syrup you saved from the yams.
Add baking powder and salt.
Stir well and pour over yams.
Cover and bake approximately 30 minutes at 350 degrees.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Gourmet

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