8 Jun 2009
|Frozen california brussels sprouts||20 Ounce|
|Shrimp||1 1⁄2 Pound, cooked, shelled and deveined|
|Cooked lobster||1 1⁄2 Cup (24 tbs)|
|Small white onions||1 Cup (16 tbs), cooked (Whole)|
|Cooked sliced potatoes||2 Cup (32 tbs)|
|Cherry tomatoes/Tomato wedges||1 Cup (16 tbs)|
Cook Brussels sprouts according to package di rections; drain.
Combine sprouts with all remain ing ingredients in large, shallow bowl.
Fisherman'S Feast Recipe