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Fisherman'S Feast

garden.fresh's picture
Ingredients
  Frozen california brussels sprouts 20 Ounce
  Shrimp 1 1⁄2 Pound, cooked, shelled and deveined
  Cooked lobster 1 1⁄2 Cup (24 tbs)
  Small white onions 1 Cup (16 tbs), cooked (Whole)
  Cooked sliced potatoes 2 Cup (32 tbs)
  Cherry tomatoes/Tomato wedges 1 Cup (16 tbs)
Directions

Cook Brussels sprouts according to package di rections; drain.
Combine sprouts with all remain ing ingredients in large, shallow bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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