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Fisherman'S Feast

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Ingredients
  Frozen california brussels sprouts 20 Ounce
  Shrimp 1 1⁄2 Pound, cooked, shelled and deveined
  Cooked lobster 1 1⁄2 Cup (24 tbs)
  Small white onions 1 Cup (16 tbs), cooked (Whole)
  Cooked sliced potatoes 2 Cup (32 tbs)
  Cherry tomatoes/Tomato wedges 1 Cup (16 tbs)
Directions

Cook Brussels sprouts according to package di rections; drain.
Combine sprouts with all remain ing ingredients in large, shallow bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1759 Calories from Fat 169

% Daily Value*

Total Fat 19 g29.2%

Saturated Fat 3.6 g17.8%

Trans Fat 0 g

Cholesterol 1229.9 mg410%

Sodium 1743.9 mg72.7%

Total Carbohydrates 166 g55.5%

Dietary Fiber 42 g168%

Sugars 14.3 g

Protein 234 g468.9%

Vitamin A 123.6% Vitamin C 857.8%

Calcium 92.9% Iron 301.1%

*Based on a 2000 Calorie diet

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Fisherman'S Feast Recipe