Layered Aspic Ring
|Cold water||1⁄2 Cup (8 tbs)|
|Tomato juice||1 Cup (16 tbs)|
|Tomato paste||1 Can (10 oz)|
|Onion||2 Teaspoon, grated|
|Light cream||1⁄2 Cup (8 tbs)|
|Cottage cheese||2 Cup (32 tbs)|
Dissolve 1 tablespoon gelatin in 1/4 cup cold water over boiling water.
Combine with tomato juice, tomato paste, 1 teaspoon grated onion and sugar; stir well.
Pour into 1 quart ring mold; chill until firm.
Dissolve remain ing gelatin in 1/4 cup cold water over boiling water.
Combine with remaining ingredients; mix thoroughly.
Pour over first layer in ring mold; chill until firm.
Unmold onto lettuce; serve with small bowl of mayonnaise in center ' of mold.