You are here

Layered Aspic Ring

garden.fresh's picture
Ingredients
  Gelatin 2 Tablespoon
  Cold water 1⁄2 Cup (8 tbs)
  Tomato juice 1 Cup (16 tbs)
  Tomato paste 1 Can (10 oz)
  Onion 2 Teaspoon, grated
  Sugar 1 Teaspoon
  Paprika 1⁄4 Teaspoon
  Light cream 1⁄2 Cup (8 tbs)
  Cottage cheese 2 Cup (32 tbs)
Directions

Dissolve 1 tablespoon gelatin in 1/4 cup cold water over boiling water.
Combine with tomato juice, tomato paste, 1 teaspoon grated onion and sugar; stir well.
Pour into 1 quart ring mold; chill until firm.
Dissolve remain ing gelatin in 1/4 cup cold water over boiling water.
Combine with remaining ingredients; mix thoroughly.
Pour over first layer in ring mold; chill until firm.
Unmold onto lettuce; serve with small bowl of mayonnaise in center ' of mold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
10

Rate It

Your rating: None
4.188235
Average: 4.2 (17 votes)