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Layered Aspic Ring

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Ingredients
  Gelatin 2 Tablespoon
  Cold water 1⁄2 Cup (8 tbs)
  Tomato juice 1 Cup (16 tbs)
  Tomato paste 1 Can (10 oz)
  Onion 2 Teaspoon, grated
  Sugar 1 Teaspoon
  Paprika 1⁄4 Teaspoon
  Light cream 1⁄2 Cup (8 tbs)
  Cottage cheese 2 Cup (32 tbs)
Directions

Dissolve 1 tablespoon gelatin in 1/4 cup cold water over boiling water.
Combine with tomato juice, tomato paste, 1 teaspoon grated onion and sugar; stir well.
Pour into 1 quart ring mold; chill until firm.
Dissolve remain ing gelatin in 1/4 cup cold water over boiling water.
Combine with remaining ingredients; mix thoroughly.
Pour over first layer in ring mold; chill until firm.
Unmold onto lettuce; serve with small bowl of mayonnaise in center ' of mold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
10

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 114 Calories from Fat 44

% Daily Value*

Total Fat 5 g7.7%

Saturated Fat 2.8 g14%

Trans Fat 0 g

Cholesterol 17.8 mg5.9%

Sodium 189.8 mg7.9%

Total Carbohydrates 9 g3%

Dietary Fiber 1.3 g5.3%

Sugars 6.5 g

Protein 10 g19.2%

Vitamin A 15.2% Vitamin C 18.1%

Calcium 6.4% Iron 6%

*Based on a 2000 Calorie diet

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Layered Aspic Ring Recipe