Salinas Valley Special
|Marinated artichoke hearts||400 Gram, chopped (reserve liquid from 1 jar and discard the other)|
|Crumbs||1⁄4 Cup (4 tbs)|
|Sharp tillamook/Cheddar cheese||8 Ounce, grated|
|Minced parsley||2 Tablespoon|
|Garlic||1 Clove (5 gm), minced|
|Onion||1 Small, chopped|
Pour reserved artichoke liquid from 1 jar into skillet and saute garlic and onion until soft but not brown.
Beat eggs, add bread crumbs, garlic, onion, seasonings and parsley.
Stir in cheese and chopped artichokes.
Pour mixture in a greased 7x11 inch pan and bake at 325 degrees for 30 minutes.
If done ahead, all may be combined except the eggs.
The eggs can be added as much as 2 hours ahead.
Cut this delicious appetizer into cubes and serve warm.
Guaranteed to be devoured and have no leftovers and hardly a chance to cool.