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Salinas Valley Special

Global.Platter's picture
Ingredients
  Marinated artichoke hearts 400 Gram, chopped (reserve liquid from 1 jar and discard the other)
  Crumbs 1⁄4 Cup (4 tbs)
  Sharp tillamook/Cheddar cheese 8 Ounce, grated
  Eggs 4
  Minced parsley 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Onion 1 Small, chopped
  Tabasco 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Oregano 1⁄2 Teaspoon
Directions

Pour reserved artichoke liquid from 1 jar into skillet and saute garlic and onion until soft but not brown.
Beat eggs, add bread crumbs, garlic, onion, seasonings and parsley.
Stir in cheese and chopped artichokes.
Pour mixture in a greased 7x11 inch pan and bake at 325 degrees for 30 minutes.
If done ahead, all may be combined except the eggs.
The eggs can be added as much as 2 hours ahead.
Cut this delicious appetizer into cubes and serve warm.
Guaranteed to be devoured and have no leftovers and hardly a chance to cool.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Gourmet

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