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Salinas Valley Special

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  Marinated artichoke hearts 400 Gram, chopped (reserve liquid from 1 jar and discard the other)
  Crumbs 1⁄4 Cup (4 tbs)
  Sharp tillamook/Cheddar cheese 8 Ounce, grated
  Eggs 4
  Minced parsley 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Onion 1 Small, chopped
  Tabasco 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Oregano 1⁄2 Teaspoon

Pour reserved artichoke liquid from 1 jar into skillet and saute garlic and onion until soft but not brown.
Beat eggs, add bread crumbs, garlic, onion, seasonings and parsley.
Stir in cheese and chopped artichokes.
Pour mixture in a greased 7x11 inch pan and bake at 325 degrees for 30 minutes.
If done ahead, all may be combined except the eggs.
The eggs can be added as much as 2 hours ahead.
Cut this delicious appetizer into cubes and serve warm.
Guaranteed to be devoured and have no leftovers and hardly a chance to cool.

Recipe Summary

Side Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1630 Calories from Fat 1006

% Daily Value*

Total Fat 122 g187%

Saturated Fat 46.4 g232.2%

Trans Fat 0 g

Cholesterol 1085.9 mg362%

Sodium 4104.1 mg171%

Total Carbohydrates 38 g12.8%

Dietary Fiber 18.9 g75.6%

Sugars 7.7 g

Protein 85 g169.9%

Vitamin A 121.9% Vitamin C 86.5%

Calcium 184.2% Iron 41.1%

*Based on a 2000 Calorie diet

Salinas Valley Special Recipe