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Sweet Potato-Banana Casserole

southern.chef's picture
Ingredients
  Sweet potatoes 6 Medium, peeled and quartered
  Banana 1 Medium, mashed
  Pineapple juice 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Half and half 2 Tablespoon
  Almond extract 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Miniature marshmallows 1 1⁄2 Cup (24 tbs)
Directions

Cook sweet potatoes in boiling water to cover for 20 minutes or until tender.
Mash potatoes, set aside.
Combine mashed banana and pineapple juice, mix well.
Add potatoes, sugar, half-and-half, almond flavoring, and salt, mix well.
Spoon into a greased 8-inch square casserole.
Cover and bake at 350° for 30 minutes or until thoroughly heated.
Uncover.
Top with marshmallows, and bake an additional 7 minutes or until golden brown.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Servings: 
8

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4.22941
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 171 Calories from Fat 5

% Daily Value*

Total Fat 0.54 g0.83%

Saturated Fat 0.3 g1.5%

Trans Fat 0 g

Cholesterol 1.4 mg0.5%

Sodium 101.4 mg4.2%

Total Carbohydrates 40 g13.5%

Dietary Fiber 3.7 g14.9%

Sugars 18.1 g

Protein 2 g4.8%

Vitamin A 319.6% Vitamin C 12.1%

Calcium 3.9% Iron 4.1%

*Based on a 2000 Calorie diet

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Sweet Potato-Banana Casserole Recipe