You are here

Vegetable Stuffing

Fresh.n.Natural's picture
Ingredients
  Carrots 2 Cup (32 tbs), grated fine
  Celery and tops 1 Cup (16 tbs), chopped fine
  Onion 1 , grated
  Summer squash 1 Cup (16 tbs), raw, cubed
  Apples 2 , grated with skins
  Raisins 1⁄2 Cup (8 tbs), chopped
  Sweet herb essence 1 Teaspoon
  Rosemary 1⁄2 Teaspoon
  Soybeans 1 Cup (16 tbs), roasted, ground
  Green pepper 1 , chopped
  Wheat germ 1⁄4 Cup (4 tbs)
  Soy grits 1⁄4 Cup (4 tbs), soaked in 0.5 cup stock
  Salt 1⁄2 Teaspoon
  Nutritional yeast 3 Tablespoon
  Eggs 2 , beaten
  Dill seeds 1 Teaspoon, ground
Directions

Combine all ingredients and blend well.
This will stuff 4- to 5-pound fowl.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American

Rate It

Your rating: None
4.14737
Average: 4.1 (19 votes)