Bourbon Sweet Potatoes
|Canned sweet potatoes||29 Ounce, drained and mashed|
|Firmly packed brown sugar||3⁄4 Cup (12 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|Bourbon||1⁄4 Cup (4 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Miniature marshmallows||2 Cup (32 tbs)|
Combine first 5 ingredients, mixing well.
Spoon mixture into a lightly greased 1 1/2-quart casserole.
Cover and refrigerate 8 hours or overnight.
Remove from refrigerator; let stand 30 minutes.
Bake, uncovered, at 350Â° for 25 minutes.
Remove from oven, top with marshmallows.
Bake an additional 7 minutes or until marshmallows are golden.