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Bourbon Sweet Potatoes

southern.chef's picture
Ingredients
  Canned sweet potatoes 29 Ounce, drained and mashed
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Bourbon 1⁄4 Cup (4 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Miniature marshmallows 2 Cup (32 tbs)
Directions

Combine first 5 ingredients, mixing well.
Spoon mixture into a lightly greased 1 1/2-quart casserole.
Cover and refrigerate 8 hours or overnight.
Remove from refrigerator; let stand 30 minutes.
Bake, uncovered, at 350° for 25 minutes.
Remove from oven, top with marshmallows.
Bake an additional 7 minutes or until marshmallows are golden.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Servings: 
8

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