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Vegetable Pulav

Sima.B's picture
Ingredients
  Basmati rice 2 Cup (32 tbs), washed and soaked in water for 20-30 min
  Onion 1 Large, thinly sliced
  Tomatoes 2 Medium, chopped
  Mixed vegetables 1 Cup (16 tbs) (Capsicum, Peas, Carrots, Beans, Cauliflower Etc)
  Ginger garlic 1 Tablespoon, freshly grated
  Bay leaf 1
  Crushed cardamom 4
  Cloves 5
  Cinnamon stick 1 Inch
  Ghee 2 Tablespoon
  Boiled water 4 Cup (64 tbs) (Use Hot)
  Red chili 3 Teaspoon
  Turmeric powder 1⁄4 Teaspoon
  Garam masala/Kitchen king masala 1⁄2 Teaspoon
  Salt To Taste
  Coriander 1⁄2 , chopped (For Garnishing)
Directions

Firstly, drain the soaked and washed rice and keep aside.

Heat ghee in a large saucepan. once the ghee is hot add all the whole garam masalas(cloves + cardamom + bay leaf+ cinnamon) and saute for half a min. Add the ginger garlic and stir for some more time. drop in the onions and saute till they turn translucent. Then add the tomatoes and the red chilli pwd ,haldi pwd & garam masala pwd and cook till tomatoes are cooked.
Now add in all the vegggies and stir fry for a few more min.Then drop in the drained rice and stir fry for 2-3 min. Add 4 cups of water. turn the heat on med high. add enough salt. once the water starts boiling turn the heat to low , cover pan and let cook undisturbed for 25 - 30 min or until rice is cooked well and all the water is absorbed.

garnish with coriander leaves and serve with raitha.

Recipe Summary

Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Spicy
Ingredient: 
Rice
Restriction: 
Vegetarian
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4
Subtitle: 
vegetable rice

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1 Comment

veg.foodie's picture
hi sima...quite an easy recipe! i will try this..love pulaos :) thanks for sharing!!