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Cinnamon Roasted Sweet Potatoes

Lisa.Shively's picture
Lisa Shively's cooking Cinnamon Sweet Potatoes in her kitchen. Join her as she shows you how to enjoy sweet potatoes everyday. In partnership with the NC Dept of Agriculture & Consumer Services and the NC Sweet Potato Commission. For more, go to www.cookingwithlisa.com.
Ingredients
  Vegetable oil 1⁄4 Cup (4 tbs)
  Sweet potatoes 2 Pound, peeled and sliced
  Brown sugar 2 Tablespoon
  Cinnamon 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Lemon juice/Lime juice 1 Tablespoon
Directions

Preheat your oven to 375*. Pour the oil into a 9 x 13 baking dish. Place the dish in the oven for about 5 minutes or until hot. Add the potatoes and bake for 10 minutes. Turn the potatoes and bake another 10 minutes. In a bowl, combine the sugar, cinnamon, salt, pepper and cayenne pepper. Sprinkle over the cooked sweet potatoes and stir to coat. Bake another 10 minutes or until tender and golden brown. Sprinkle with lemon juice before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
10 Minutes
Servings: 
6
Subtitle: 
Cinnamon Roasted Sweet Potatoes

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