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Green Beans, Cream Style

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Ingredients
  Frozen green beans 10 Ounce
  Cream cheese 3 Ounce, softened
  Milk 1 Tablespoon
  Celery seed 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Cook beans according to package directions; drain.
Combine remaining ingredients; blend thoroughly.
Spoon over hot beans.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Vegetable
Interest: 
Quick
Servings: 
4

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4.10294
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 104 Calories from Fat 68

% Daily Value*

Total Fat 8 g11.8%

Saturated Fat 4.2 g21%

Trans Fat 0 g

Cholesterol 23.8 mg7.9%

Sodium 196.7 mg8.2%

Total Carbohydrates 7 g2.2%

Dietary Fiber 2.6 g10.4%

Sugars 1.9 g

Protein 3 g5.7%

Vitamin A 5.5% Vitamin C 0.27%

Calcium 4.2% Iron 2.8%

*Based on a 2000 Calorie diet

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Green Beans, Cream Style Recipe