Pineapple-Mallow Sweet Potatoes
|Sweet potatoes||18 Ounce (Vacuum-Pack)|
|Crushed pineapple||8 Ounce, drained|
|Miniature marshmallows||1 Cup (16 tbs)|
|Margarine/Butter||1⁄4 Cup (4 tbs), softened|
|Grated orange peel||1 Teaspoon|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Chopped pecans/Chopped walnuts||1⁄4 Cup (4 tbs)|
Mash potatoes in 1 1/2 quart casserole or bowl.
Stir in pineapple, marshmallows, 1/4 cup mar garine, the orange peel and salt.
Microwave 1 tablespoon margarine uncovered in 10 ounce custard cup until melted, 30 seconds to 1 minute.
Stir in brown sugar and pecans.
Sprinkle over potatoes.
Cover and microwave until hot, 6 to 7 minutes.