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Pineapple-Mallow Sweet Potatoes

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Ingredients
  Sweet potatoes 18 Ounce (Vacuum-Pack)
  Crushed pineapple 8 Ounce, drained
  Miniature marshmallows 1 Cup (16 tbs)
  Margarine/Butter 1⁄4 Cup (4 tbs), softened
  Grated orange peel 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Margarine/Butter 1 Tablespoon
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Chopped pecans/Chopped walnuts 1⁄4 Cup (4 tbs)
Directions

Mash potatoes in 1 1/2 quart casserole or bowl.
Stir in pineapple, marshmallows, 1/4 cup mar garine, the orange peel and salt.
Microwave 1 tablespoon margarine uncovered in 10 ounce custard cup until melted, 30 seconds to 1 minute.
Stir in brown sugar and pecans.
Sprinkle over potatoes.
Cover and microwave until hot, 6 to 7 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Quick
Servings: 
7

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4.273685
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 235 Calories from Fat 95

% Daily Value*

Total Fat 11 g16.8%

Saturated Fat 1.7 g8.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 120 mg5%

Total Carbohydrates 34 g11.4%

Dietary Fiber 2.9 g11.8%

Sugars 19.3 g

Protein 2 g4.3%

Vitamin A 214% Vitamin C 10.3%

Calcium 3.3% Iron 3.4%

*Based on a 2000 Calorie diet

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Pineapple-Mallow Sweet Potatoes Recipe