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Sweet Potato Fingers

Gadget.Cook's picture
Ingredients
  Cooked sweet potatoes 6
  Flour 1⁄4 Cup (4 tbs)
  Fat 1 Cup (16 tbs) (For Deep Frying)
  Brown sugar 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
Directions

Cut sweet potatoes into strips or fingers.
Dip each finger into flour so it is well-coated.
Heat fat in medium skillet.
Fry potato fingers until golden brown.
Drain on paper towels.
Sprinkle with a mixture of brown sugar, salt, and nutmeg.
Keep these tasty appetizers on a hot tray until party time.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Vegetable
Servings: 
4

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